The Rocky Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Rocky Mountain College. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Rocky Mountain College.

Dining Services recycles all cardboard. In partnership with the campus we recycle plastic, paper, and aluminum cans.

We are a trayless campus. Customers without trays typically waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eyes are bigger than our stomach. Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves energy too!

Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.